| A simple assay for catalase activity can
be conducted by exploiting the evolution of oxygen from the enzymatic
breakdown of hydrogen peroxide. The following protocol outlines a
crude yet rapid and effective procedure for extracting catalase from
any soft tissue.
a. Place 50g of chopped tissue, 50 ml of cold distilled water and
a small amount of crushed ice into a pre-chilled blender. Homogenize
for 30 seconds at high speed.
b. Filter the extract through 4 layers of cheese cloth into a beaker.
Transfer the extract to a 100 ml graduated cylinder and add cold
distilled water to bring the volume to 100 ml. This extract is arbitrarily
designated to contain 100 "units" of enzyme per ml. Transfer
the catalase extract to a beaker and keep on ice.
Once the catalase extract has been prepared, a variety of predictions
can be tested regarding activity under different conditions of enzyme
concentration, enzyme source, substrate concentration, pH, temperature,
light etc.
For example, to test the hypothesis that "the activity of catalase
is directly proportional to the amount of enzyme present":
i. Label 4 beakers as follows: 100, 75, 50, and 0 units per ml.
Prepare 40 ml of the enzyme at each of these concentrations by mixing
the stock solution with distilled water as follows:
ml of stock enzyme (S) + ml cold distilled H2O
(W) = units per ml (U)
|
S
|
W
|
U
|
|
40
|
0
|
100
|
|
30
|
10
|
75
|
|
20
|
20
|
50
|
|
0
|
40
|
0
|
Save the undiluted enzyme for testing other parameters.
ii. Keep these catalase preparations on ice. Label 4 large test
tubes to correspond to each of the enzyme concentrations.
iii. Into each dispense 10 ml of 1% hydrogen peroxide solution.
Keep these at room temperature.
iv. Using forceps, immerse a filter disk half way into the catalase
solution.
v. Allow 5 seconds for the enzyme to be absorbed by the filter
disk then remove and drain the disk on paper towel for 10 seconds.
vi. Drop the disk into the tube containing the substrate. Oxygen
released from the catalytic reaction will become trapped in the
disk causing it to float to the surface of the solution. Measure
the time (t), in seconds, it takes for the disk to float to the
surface from the moment the disk touches the solution.
vii. Remove the disk from the substrate and repeat the procedure
using a new filter disk. You should do at least 2 trials for each
enzyme concentration and average the results.
viii. Record your data in a table and calculate the rate of enzyme
activity. Rate of enzyme activity is equal to the inverse of the
time (average) it takes for the disk to float: R = 1/t.
(What would be the "control" for this experiment? How
do you know that the disk is rising because of enzyme activity,
rather than just non-biological chemical reactions in the extract?)
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